Olive, the sweet fruit of the Mediterranean, is not only a nutritious food but also a versatile ingredient for many delicious dishes. Let’s explore unique and interesting recipes to turn olives into appetizing and flavorful meals.

1. Bruschetta Olive and Tomato

Ingredient:

• 1 loaf of Italian bread, cut into slices about 2 cm thick

• 3 tablespoons extra virgin olive oil

• 2 garlic bulbs, minced

• 1 cup cherry tomatoes, cut in half

• 1/4 cup green olives, minced

• 1/4 cup black olives, minced

• 1/4 cup fresh cilantro, minced

• Salt and black pepper according to taste

Recipe:

• Remove the bread layer from the oven and brush the cut side with olive oil.

• Bake the bread in the oven at 180 degrees Celsius until it is crispy and pink.

• In a small bowl, mix olive oil, garlic, tomatoes, olives, and cilantro. Season to taste with salt and pepper.

• Place this mixture on toasted bread slices and enjoy.

2. Olive Mousse with Toast

Ingredient:

• 1 cup black olives, minced

• 1/4 cup extra virgin olive oil

• 1 bulb of garlic, minced

• 1/4 cup lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Toast or honey bread to eat with

Recipe:

• In a blender, place the olives, olive oil, garlic, lemon juice, salt, and black pepper.

• Puree the mixture until smooth and mousse.

• Place olive mousse on a plate and serve with toast or honey bread.

3. Olive Vegetable Salad with Feta Cheese

Ingredient:

• 4 cups green vegetables (rucola or perilla leaves)

• 1/2 cup black olives, chopped

• 1/2 cup cherry tomatoes, cut in half

• 1/4 cup extra virgin olive oil

• 2 tablespoons balsamic vinegar

• 1 tablespoon honey

• 1/2 cup feta cheese, chopped

• Salt and black pepper according to taste

Recipe:

• In a large bowl, mix greens, olives, and cherry tomatoes.

• In a small pot, combine olive oil, balsamic vinegar, honey, salt, and pepper. Stir well to create a sauce.

• Before serving, drizzle dressing over salad and mix well.

• Sprinkle chopped feta cheese on top before serving.

4. Tagliatelle Olives and Mushrooms

Ingredient:

• 400g tagliatelle or fresh spaghetti

• 1/4 cup extra virgin olive oil

• 2 garlic bulbs, minced

• 200g mushrooms (Bella mushrooms or Shiitake mushrooms), sliced

• 1/2 teaspoon black pepper

• 1/4 cup fresh cilantro, minced

• Refined salt and black pepper according to taste

Recipe:

• Cook tagliatelle noodles according to package instructions. Set out and drain.

• In a pan, heat olive oil and garlic sauce until garlic is fragrant.

• Add the mushrooms to the pan and cook well for about 5-7 minutes until the mushrooms retain their juices and are a nice golden color.

• Add black pepper and coriander, mix well. Once the tagliatelle is cooked, add the olives and mushrooms and mix well.

• Season with refined salt and black pepper to taste before serving.

5. Grilled Olives Stuffed with Ricotta Cheese

Ingredient:

• 1 cup black olives, minced

• 1 cup ricotta cheese

• 1/4 cup almonds, minced

• 2 tablespoons extra virgin olive oil

• 1 tablespoon honey

• 1/4 cup fresh cilantro, minced

• Refined salt and black pepper according to taste

Recipe:

• In a small bowl, combine olives, ricotta cheese, almonds, olive oil, honey, coriander, salt, and pepper.

• Mix olives and ricotta cheese to create a stuffing mixture.

• Cut the bread or baguette into slices about 1 cm thick.

• Distribute the olive and cheese stuffing mixture onto each layer of bread.

• Bake in a preheated oven at 180 degrees Celsius for about 10-12 minutes until the cheese is melted and the bread surface is crispy.

These unique recipes will help you savor the distinctive flavor of olives in delicious and nutritious meals. Whether it’s an elegant bruschetta or a smooth mousse, olives are sure to elevate any dish. Try and explore the rich culinary world of olives right in your kitchen!

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